Since 1981, Marrybrown has been part of Malaysia’s dining culture, growing from a single outlet into a household name. Families across the country choose it not only for convenience but also for meals that bring comfort, joy, and togetherness every day.
A shining example is the bubur ayam. This wholesome chicken porridge has become a staple for customers of all ages, offering a warm and soothing meal that feels just like home, whether for breakfast or a light dinner.
The dish reflects Marrybrown’s philosophy of blending tradition with modern dining. While fried chicken and burgers are popular favourites, bubur ayam stands out as proof that simple comfort food still has a place in fast-paced lifestyles.
Families appreciate Marrybrown not only for its food but also for the atmosphere. Clean spaces, friendly staff, and kid-friendly options make it a destination where celebrations, weekend meals, and everyday outings turn into memorable experiences.
Another reason for its lasting appeal is trust. With halal-certified kitchens and consistent standards, Marrybrown gives peace of mind. Unlike some global fast food chains, it prioritises authenticity and quality at every stage.
The brand also thrives on innovation. Limited-time menu items and festive specials add variety, keeping customers excited. Yet the bubur ayam remains a constant — a comforting option that never goes out of style.
Its global presence shows the strength of a homegrown idea. With outlets in over 15 countries, Marrybrown proudly shares Malaysian dishes like the bubur ayam with international diners who seek authentic local flavours.
This simple dish has become more than a meal — it is a symbol of care and connection. Bubur ayam at Marrybrown reflects how food can carry tradition into modern family dining, making it timeless and beloved.
From fried chicken to rice dishes, Marrybrown continues to serve meals that matter. Explore the menu and enjoy your next bubur ayam at marrybrown.com.